- Develop an obsession with corn on the cob. Stalk farm stands for the freshest, most succulent sweet corn. Obsessively hoard leftover cobs in the freezer.
- Hire neighborhood children or press own children into service to saw kernels off the cobs. Option: Skip steps 1 and 2 and buy canned corn.
- Mince celery, red and green peppers, onion, and 2-3 potatoes. Saute with butter. Add about a tablespoon of flour.
- Transfer above to saucepan add chicken stock (last time I just added a carton of Trader Joe's chicken stock, so that’s about, um...4 cups)
- Simmer and add the corn. Add salt/pepper, cayenne/paprika to taste. Add a cup of milk, let simmer without bringing to a boil. Done when potatoes are tender.
Optimal sides: BLTs or biscuits. Yum.
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