Chocolate Chip Coffee Cake by kat167

In a mixer, blend together:
1 stick softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla

Sift together:
2 cups flour
1 1/2 teaspoon baking POWDER
1 teaspoon baking SODA
1/4 teaspoon salt

Have on hand:
1 cup sour cream.

When the sugar & butter mixture are blended nicely, alternate adding to it the FLOUR mixture and the SOUR CREAM, beginning and ending with flour.

Then, pour into a greased and floured (I actually use cocoa instead of flour, cuz it's cool) pan (9-10" across; I try to use one with a hole in the center so it lifts out easily)...transport half of your batter. Sprinkle liberally with CHOCOLATE CHIPS and brown sugar & cinnamon (Combine brown sugar & cinnamon separately first).

Glob on top the remainder of the batter, then add more CHOCOLATE CHIPS and brown sugar and cinnamon.

Bake 45-60 minutes at 350.