Award winning turkey chili recipe by c-beth

In soup pot, sauté 2 chopped yellow onions, and a few to several cloves of garlic in olive oil. While that’s cooking, mix together rough amounts of the following and stir it into the cooked onion/garlic:

2 Tablespoons flour
6 Tablespoons chili powder
1 Tablespoon oregano (dried or fresh)
1 Tablespoon salt
2 Tablespoon cumin powder
2 Tablespoon cayenne pepper
1 cold nut brown ale beer

Add:
3 lbs cooked ground turkey (or chopped cooked turkey breast, I use ground)
(2) 14 oz cans of stewed tomatoes w/ juice
(1) 14 oz cans of tomato sauce
2 Tablespoons peanut butter
1-2 cans of kidney beans

Simmer for 2.5 hours, add more beer to thin as it cooks down.

My modifications: I add more than it calls for of cayenne and chili powder and peanut butter, but don’t know amounts, just add it to taste. The original recipe leaves out the beans and calls for leeks but we don’t care about that. YUM.