One 12-oz jar of marinated artichokes, drained
1 cup of parmesan (my sister just grated fresh parmigiano reggiano, but you can just do a generic kind; it'll still taste good)
1 cup mayonnaise
3-4 minced garlic cloves (or to taste)
The juice of 1/4 lemon (or to taste)
Mix all of these in an ovenproof dish and bake at 350 for about 40 minutes, or until browned and bubbly on top. It's good stuff. I make it all the time when we have guests, because it goes very quickly.
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