Sorry I didn't post this before Christmas, but it's mighty tasty any day of the year.
2 cans cream of coconut (Brand name: Coco Lopez. You can find it at Hispanic markets, Thai markets or specialty stores such as Gelson's)
1 can sweetened condensed milk
1 can evaporated milk
1 teaspoon vanilla extract
1-2 cups Bacardi white rum
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 egg yolks (optional)
Blend all ingredients in blender until foamy. Refrigerate. Serve cold.
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