Saturday, December 23, 2006

Russian Tea by kat167

BRING TO A BOIL, then let simmer 20 minutes or so:

2 quarts of water
12+ cloves
6 cinnamon sticks
4 slices of ginger, approx quarter size

Add (to simmering stuff, but don't let it boil):

1 can frozen OJ
12 oz pineapple juice
Juice of a lemon
Honey to taste

Drink until you feel better. It smells good too.

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