You know what is my standby ridiculously easy favorite recipe?
Saute a whole bunch o'garlic in olive oil. When it's nice and soft, throw in a big bunch of washed and chopped broccoli rabe (or spinach, or chard) with just the water clinging to its leaves. Toss in a little mashed-up anchovy and maybe hot sauce to taste. Let it all simmer down (covered) and at the end throw in some feta cheese. Serve over pasta with some parmesan. Drink a lot of red wine while cooking and while eating.
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