Pork Recipe by kat167

First, mix this dry rub on the meat and put in dutch oven at 200-250 for 2 hours:

2 Tablespoons dark brown sugar
2 tablespoon cayenne
2 Tablespoons salt
1 tablespoon black pepper
3-4 Tablespoons paprika
1 tablespoon oregano
1 tablespoon cumin
(all measurements are approximate, and feel free to add other spices).

After 2 hours, pour over the nicely smelling meat a mixture of:

1 cup white vinegar
1 tablespoon red pepper flakes
1 cup cider vinegar
1 tablespoon salt & pepper
1 tablespoon dark brown sugar

Then back into the oven for another 4 hours or so. It shreds pretty nicely. And I save the leftover sauce stuff for the next day's meat (I tend to make this 2 days in a row for some reason).