First, take a nice hunk of Stilton. You can probably substitute any blue cheese, and if you have blue-cheese-haters you can also provide a hunk of Brie, but Stilton is what was in the recipe, and it's the best thing I've tried yet.
Cover said hunk of cheese with Adriatic fig spread. (I get it at Whole Foods, but similar items may be available elsewhere.)
Sprinkle with chopped walnuts to taste. I've substituted pecans successfully as well. Serve with any mild cracker, such as water crackers.
This is amazing stuff, and I've yet to find anyone who's tried it that didn't like it. I loved it so much that I immediately memorized the (admittedly simple) recipe.
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