Saturday, December 23, 2006

Goat Meatballs by Miriam

Get a hunk of ground goat or grind some chuck Mix with: chopped garlic, oatmeal (no, not the cooked stuff silly!), Fennel seed, salt, pepper, a raw egg.

Roll them into meatballs (I like meatballs the size of a golf ball), place on a cookie sheet or broiler pan, and bake at 375 degrees F until center is cooked to 160 degrees F internal temperature.

Add some extras for more flavor and fun -- try some dried cranberries, water chestnuts, green onions, whatever you have lying around. You can also make this into meatloaf.

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