Summer on a Spoon by Bibbety

the zest of one lemon

1 cup water

1/2 cup sugar

Bring to a boil and then let simmer for 5 minutes. Cool. (I put it in the fridge for 5 hours.)

Combine the lemon syrup (I left the zest in; you could strain it out) with

1/2 cup lemon juice,

2 Tbsp limoncello

1/2 cup sparkling water

Put the mixture in your favourite ice cream maker (I have a Donvier) and freeze.

If you don't have an ice cream maker, I'd freeze it, and every thirty minutes or so stir it around. It might be more like a granita, but I'll bet it would still be tasty.

I'm still wondering what I should serve with it. Perfect cherries? Icy limoncello, of course.