Old Bay Vinaigrette by Grizzled Adams

This is so good on tomatoes that I just chop one still warm from the garden and splash on the dressing and salt and pepper.

1 cup light olive oil

1/4 cup Malt vinegar

1 tablespoon old bay

1 teaspoon chopped garlic

1 finely chopped spring onion or shallot

whisk together all ingredients or put them in a bottle and shake

This is great on all greens, but for best result make sure to include fresh tomatoes, Damn fine eat'n