Spanish-Style Pork Chops by Picklehead

Pork chops:

Crush some garlic and fry it in olive oil with a pinch of Spanish saffron.

Cover the pork chops in a mixture of flour, salt, pepper, cayenne pepper, nutmeg, and paprika.

Fry 'em up. When almost done, pour some white wine over them.

Polenta:

Fry it with some salt and pepper. When done, grate a bit of parmesan cheese over it.

We had broccoli for veggies, which worked nicely. It was all very yummy.