Wednesday, September 15, 2010

Zucchini Fritters by Sicut Cervus

2 cups shredded unpeeled zucchini
1/4 cup chopped green onion
1 egg
1/2 cup flour
1/2 teasp salt
1/2 teasp baking powder
1/2 teasp oregano OR 1/2 tablesp chopped fresh basil


Fold all ingredients together. Fry in hot oil and butter. Serve with lemon wedges OR with thick sweet tomato sauce (1/2 c tomato paste, 1/3 cup water, some chopped basil, a pat of butter, salt & pepper to taste)

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