Orzo: let's say 2 cups dry pasta cooked and drained to make what, 3-4 cups cooked?
Slivered sundried tomatoes in oil (you can chop them yourself or buy them in the jar already done) 1 cup
About 1 cup of moroccan oil-cured olives pitted and chopped,
1 tub of pearl bocconcini, drained (I think they are about 1 cup or so)
Dressing:
The zest of 1 lemon.
2 tablespoons of lemon juice
1 to 2 cloves of crushed garlic
1/4 to 1/3 cup of olive oil (to your taste)
Salt and pepper to taste
Mix everything about an hour before the meal and add some freshly chopped basil and adjust seasonings just before serving.
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