Friday, June 20, 2008

Lamb by Bluewish

Maddie, my favorite way to prepare lamb is to simply cut boneless leg of lamb into cubes and marinate it in olive oil and lots of garlic...a little rosemary adds a nice flavor too. Then just broil it or grill it until slightly pink inside (6 minutes per side?). Baby lamb chops can use this marinade too...less cooking time though, if they're thin.

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