Slow Roasted Lamb by liz-isabella

Yesterday I did a slow roasted lamb dish via Nigella. Lamb chops chopped up, in a roasting pan with diced raw potatoes. Over that a mix of olive oil, rosemary, garlic, and chilli. Slow roasted at about 150 degrees for around an hour and a half. It was lovely, all juicy and tasty. I had it with brussel sprouts and broccoli and felt virtuous and stuffed.