Broiled Crab Cakes by Grizzled Adams

I just made broiled crab cakes last night, easiest recipe ever....

1 egg yolk

1/2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon dry mustard

2 teaspoons Worcestershire sauce

1 tablespoon mayonnaise

1 tablespoon chopped fresh parsley

1 pound Maryland jumbo lump crab meat

Preheat the broiler.

In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire sauce, mayonnaise and parsley. Then, gently fold in the crab meat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

I dusted the 4, 1/4lb cakes with Old Bay b4 broiling....very tasty