Lentil Dip by Highgate

Please be warned that the recipe isn't too accurate - I just taste and keep adding olive oil to taste...

Small, red lentils - I used about 400 ml. Rinse, boil in salted water until soft (these took 12 minutes), drain.

Put 1/2 smal chili (not the hottest kind, please!) and 3-5 garlic cloves in the food processor, blend. Add the lentils (lukewarm, not boiling hot), blend. Add olive oil (around 100 ml, possibly more), blend. Add salt to taste and blend.

Tastes really good on carrot sticks.