The Official Otter Recipe Book (and movie guide, and book guide)
Friday, June 20, 2008
Lamb Chops by GreenJ
Madeleine, are you talking lamb chops or a leg of lamb? If you're grilling, a really simple thing to do is rub the chops with olive oil, rosemary, crushed garlic, salt and pepper and let them sit for a couple hours before grilling.
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