Tuna Noodle Casserole by Claire Carpenter

A simple version is to combine two large cans of tuna (drained), one pound of pasta (cooked), two cans of cream of mushroom soup, and one pound of frozen peas (cooked in the microwave). Adding a clove of minced fresh garlic wouldn't hurt. Top with grated cheese if that's what your kids clamor for. No need to bake, just warm the undiluted canned soup with the tuna and mix them with the hot pasta and peas.