OK, here's a seafood recipe by ivy

Get a pound of jumbo lump crabmeat. After you recover from spending the money, saute a bit of garlic and add a bunch of chopped chard. After it cooks down a bit, add a handful each of chopped chives and parsley. Meanwhile mix the crab with mayo, maybe a half-3/4 cup, and about the same amount of grated mild cheese over low heat. Stir in juice of one smallish lemon. Stir over heat until ingredients blend. Add the greens and stir, cook together for a few minutes. Sheer fabulosity.