[Recipe from the Two Fat Ladies]
Christmas Pudding Ice Cream
1 Christmas pudding (I can't remember what size; don't go mad)
1 quart good vanilla ice cream
Soften the ice cream, and turn it into a large bowl. Crumble the Christmas pudding, then stir the crumbs into the softened ice cream. Refreeze in (a) suitable container(s). You can add a tablespoon or two of brandy, but be careful--too much will interfere with the refreezing.
The Christmas Pud. Ice Cream makes a very good bombe: pistachio ice cream for the outer layer, CP ice cream in the middle.
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