Easy Blue Cheese Coleslaw by Grizzled Adams

Griz's easy Blue cheese Cole slaw

1 pkg shredded broccoli/carrot/red cabbage. about 2 cups

1 cup Ken's Stake house chunky Blue cheese dressing

5 oz pkg Blue Cheese crumbles

1 tbl spoon Dijon mustard

1 tbl spoon malt vinegar

1/2 ts spoon Mrs Dash garlic and herb, more or less to taste

fresh ground black pepper

a bunch of red grapes cut in half

Whisk together the BC Dressing, BC Crumbles, Dijon, malt vinegar, Mrs Dash and black pepper, add salt if you like, I'm trying to cut down.

fold in the shredded vegs and grapes, chill (you and the mixture) .

It was pretty good last night and it was great this evening.