Friday, December 11, 2009

Pasta with Chorizo by Picklehead

It is *the* perfect dinner for when you need warming up, have no money, and want to eat NOW.

A significant amount of Spanish chorizo

A significant amount of pasta (fusilli works well)

A significant amount of feta cheese

Chili oil

Cherry tomatoes

Salt

Pepper

Fry the chorizo while cooking the pasta. Pour chili oil over it. Drain the pasta and toss with the chorizo/chili oil mix, then crumble the feta over it, toss the cherry tomatoes on top, season, stir, and serve.

No comments: