Monday, August 10, 2009

Grandma's Zucchini Bread by Sicut Cervus

[2 loaves]

Beat together in a large bowl: 3 eggs, 2 cups sugar

Add: 1 cup salad oil, 2 cups grated zucchini, ½ teaspoon vanilla, ½ teaspoon almond extract

Sift together, then add: 3 cups flour, 2 teaspoons baking soda, ¾ teaspoon salt, ½ teaspoon nutmeg, ½ teaspoon cinnamon

Mix in: 2 cups raisins, 1 cup walnuts

Spoon into 2 greased loaf pans lined with wax paper or parchment paper. Bake 75 minutes at 350°.

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