(or presumably year-round in LA!)
Make dressing: 3 T chutney, 1/3 cup mayonnaise, 1/3 cup yoghurt, 1/4 teaspoon cardamom, juice of 1 lime, 1/4 teaspoon each salt and pepper
Combine in large bowl: cups cold cooked chicken (around 2 whole breasts) cut into chunks, 1 large peach or medium-sized mango cut into chunks, 2 cups melon (honeydew and/or canteloupe) cut into chunks, 1 cup blueberries, 2 green onions, minced
Add dressing, stir gently, refrigerate before serving.
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