Tuesday, April 8, 2008
Grilled Lamb Chops by PaganMama
I marinated lamb chops in lemon juice, a few drops of olive oil, chopped garlic, and chopped mint for about 90 minutes. Grilled them for no more than three minutes on each side. Served with grilled zucchini and peppers on a bed of couscous. It was beeyootiful and oh my tasty.
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