Wednesday, March 26, 2008

Pea Soup by Madeleine Powers

The crockpot made it a dream. I doubled the recipe and filled the whole sucker up. 10 cups of water, 4 cups of peas, 2 cups of onions, carrots, and celery. Herbs n' such. Fuckton of leftover ham. Hours later, nirvana: obtained.

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