You saute 1 lb ground beef (or lamb or turkey) with one or two minced garlic cloves, then add some hoisin, some garlic chili paste and a slug of sherry. Simmer, adjust the seasoning, and add chopped green scallions and peanuts.
Serve hot with lettuce and extra hoisin. I use butter lettuce but I know many people use good old cruncy iceberg. You can also steam some rice and put a little hoisin, a little rice, and a little beef mixture in your (very messy) lettuce taco. Delicious.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment